{"id":2476,"date":"2024-11-22T08:45:31","date_gmt":"2024-11-22T07:45:31","guid":{"rendered":"http:\/\/new.hotelpetittournalin.it\/restaurant\/"},"modified":"2025-02-21T11:46:05","modified_gmt":"2025-02-21T10:46:05","slug":"restaurant","status":"publish","type":"page","link":"https:\/\/www.hotelpetittournalin.it\/en\/restaurant\/","title":{"rendered":"Restaurant"},"content":{"rendered":"

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Tradition, imagination and seasonality<\/h3>\n

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Restaurant and food<\/h4>\n

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Plates
\ntraditional<\/h2>\n

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Valdostana cuisine reinterpreted<\/h3>\n

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The restaurant room overlooks, with huge and bright windows, on the woods of the valley and, higher up, on the glacier of Monte Rosa.<\/p>\n

The atmosphere is warm and cosy, with an authentic alpine atmosphere, between aged woods and stone walls. <\/p>\n

The chef proposes a Valdostana cuisine<\/strong> reinterpreted with civagazione on Italian culinary delicacies, accompanied by the best DOC wines of the peninsula. <\/p>\n

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Seasonal products<\/h2>\n

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Quality and originality<\/h3>\n

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A look to the future, where innovation is combined with respect for nature and its ingredients. Seasonal dishes are the heart of a menu that changes with the rhythm of the seasons, always attentive to the freshness of local products. <\/p>\n

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