Restaurant

Tradition, imagination and seasonality

Welcome

Restaurant and food

Plates
traditional

Valdostana cuisine reinterpreted

The restaurant room overlooks, with huge and bright windows, on the woods of the valley and, higher up, on the glacier of Monte Rosa.

The atmosphere is warm and cosy, with an authentic alpine atmosphere, between aged woods and stone walls.

The chef proposes a Valdostana cuisine reinterpreted with civagazione on Italian culinary delicacies, accompanied by the best DOC wines of the peninsula.

Seasonal products

Quality and originality

A look to the future, where innovation is combined with respect for nature and its ingredients. Seasonal dishes are the heart of a menu that changes with the rhythm of the seasons, always attentive to the freshness of local products.